Japanese fine dining

Omakaze save us the hassle of ordering 1 by 1 +
chef supposed to serve what's good today?
Porcelain glasses will be better. But I guess this is just as good?
The sake today is good! Cos it's... sweet?

Snack to start the meal...

Check out all the ikan billis stack (flat) together...

Kani tofu
Quite interesting. Love the century egg toppings.

This is... normal.

I thought sashimi is alittle too thick? Just by a bit...

Chawamushi.
Don't quite like the mushroom.
Distracted me from feeling the smooth steam egg.

Squid in fermented bean sauce?
Hated it. Smells bad. It's either totally dig it or dislike it.

Waygu beef with foie gras dressing

It's my favourite dish so far.
The beef isn't overcooked. Just nice. Medium rare.

I have yet to find a place with miso soup that I love. Sushi here is not bad. Maybe I will give 70% of Matsuo?

Deep fried fish fin
Too salty for my liking...

Yuzu ice cream

His green tea is nicer!

Home sweet home!
Feeling super satisfied from dinner, yet... sinful!