Mother's Day Dinner

Springleaf Taiwan Porridge

Jalan Leban

From Tung Lok to Steamboat.

Makan place is finalised @ this porridge place.

This is some kind of vegetable that none of us have tried before.

I can't recall the name!
It's very crunchy & aromatic...

I never like eating cockles with porridge.

Fish...
I only like fish & chips.
Haha!

Hotplate!
I'm much more interested in the spring onions.
Try eating that with the sauce.
Slurpssss....

I like Furong Eggs over Chye Poh.

Tofu

Hmm...

Medicore...?

Standard taste leh...

This dish is too far away,

So I didn't try...

Someone never take for me!

Hmmpf...

Dar calls it sea mushroom.

When I gave a blank face, he says it has 2 hands.

OMG...

Do I look that naive??

Fried chicken is osyter sauce?

---

There were lotsa customers walking in / out the restuarant.

Honestly, I didn't enjoy my dinner.

I thought the food was so-so.

Prolly a 6.5/10?

The porridge was warm, even when we asked for hot bowls.

Then again,

I was even hungry to start with...