Oh well, friends know that I can't cook.
I can't even operate the f**king washing machine.
Whenever people invite me over their place for a meal,
I can only offer to help wash up. Wahahaha!

I was bored & it's raining yesterday, so I make it a point to try preparing a meal.
I went supermarket shopping by myself,
& grab ingredients while thinking what I can do with them.
But my teacher says, just bring food that you like, we can work things out.
In the end, i bought lotsa greens,
hardly enough meat or seafood that we can create spectacular dishes.
But, who cares. It's supposed to be a simple fare.
I made a very big mistake, I forgot to get herbs & spicies.
Thank God we managed to squeeze & make the use of whatever that I can find at his place.
Washing & cutting the greens & meat is damn tiring.
Right now I'm having muscle aches on my left arms.
Don't ask me what i did. I can't exactly remember too. LOL!

I love soups, thus you definitely can find soup on dinner's menu. I chose a decent black chicken and some Chinese herbs. I did up a herbal chicken soup & you know what, the guys don't like it. They say it taste like herbal tea. One of them thought I was making 茶叶蛋。I burst out laughing while handling the rest of the stuff in the kichen. Hey, it's tonic okay!
Anyways, my teacher almost fainted when i tried to cut up the chicken before throwing it into the soup base. Then I learnt, after 3 hours of brewing, the meat will turn soft and bones will come off easily. Ahh, no wonder meat get tender and tasty.

I have to admit, these are not done by me. I only did the preparations and cleaning up afterwhich. I'm afraid of the hot fire & splattering oil. LOL...
Okay lah, confession!
I don't know what to do with the ingredients after washing & cutting. I told the chef what I wanna eat, and so he cooked those. It was yummy!
Especially the pork & carrot dish on the extreme right.
No porky taste & the carrots were sweet.
It was something we thought of creating together.
So I've graduated!? ROFL..
Did I mention I broke their dining table? The pot of soup was too hot & I didn't know the high temperature will cause glass to crack. So, the glass table split into 3 parts.
I'm so sorry, I really didn't mean it!
Is there P-plate for new chefs? =P